Hidden Valley Ranch Spinach Dip

Acknowledgement: Sue Crump
Yield: Makes 2 1/2 cups

1 package Hidden Valley Ranch Milk Recipe Salad Dressing Mix
2 cups sour cream
1 10-ounce package frozen chopped spinach, cooked and well-drained
1/4 cup onion, minced
3/4 teaspoon basil leaves
1/2 teaspoon oregano leaves

Combine all ingredients and chill for 1 hour before serving.

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